Functional Properties of Food (for teachers)

Description

This course has been specifically created for secondary school food teachers. It will help to provide a foundation upon which the GCSE/National 5 specifications may be taught.

The course covers:

Each module includes a short test, providing you with feedback on your progress.

On successful completion of a final assessment, a personalised certificate is created. (The final assessment may be repeated).

The course will take approximately 2-3 hours to complete but does not have to be completed all at once. You can complete the course at your own pace – there is no time limit.

Your views are important to us and we welcome any feedback you would like to send. You can contact us by email: education@nutrition.org.uk

Acknowledgement

We would like to extend our thanks to Ken Spears for providing technical advice and suggested content. Ken is a Fellow of the Institute of Food Science and Technology and An Associate Lecturer at Anglia Ruskin University.