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Sensory Science (for teachers)
Highlights
On-Demand course
3 hours
Intermediate level
Description
About This Course
This course has been specifically created for secondary school food teachers. It will help to provide a foundation upon which the GCSE/National 5 specifications may be taught.
This course covers:
Module 1: How we perceive food
Module 2: The reason for sensory evaluation
Module 3: Sensory tests
Each module includes a short test, providing you with feedback on your progress.
On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated).
The course will take approximately 2-3 hours to complete but does not have to be completed all at once. You can complete the course at your own pace – there is no time limit.
Your views are important to us and we welcome any feedback you would like to send. You can contact us by email: education@nutrition.org.uk
Acknowledgement
We would like to extend our thanks to Ken Spears for providing technical advice and suggested content. Ken is a Fellow of the Institute of Food Science and Technology and An Associate Lecturer at Anglia Ruskin University.
course Content
4 sections•24 lessons
How We Perceive Food6 lessons
- Introduction
- Taste
- Smell and flavour
- The other senses
- Interactions between the senses
- Quiz
The Reason for Sensory Evaluation5 lessons
- Introduction
- Sensory panels
- Setting up a sensory test
- Sensory lab layout
- Quiz
Sensory Tests12 lessons
- Introduction to sensory tests
- Triangle tests
- Duo-trio tests
- Paired comparison (discrimination) test
- Descriptive analysis (product profiling) tests
- Affective (hedonic) tests
- Rating tests
- Paired comparison (preference) tests
- Ranking tests
- Sensory evaluation in school
- Resources
- Quiz
Final Exam1 lesson
- Final Exam
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